All the gifts of Montilla-Moriles. Festival and light, countryside and flowers. Traditions, the charm of time, the uniqueness of the wines. A symbol of Cordoba’s vineyards, a unique flavour and a meaningful name.
Under the southern sun, the gentle hills of Montilla and Moriles are like the waves of a sea of vines. The green vines, the blue sky, the white earth. And the roads, witnesses to history. Their winding course leads to the ancient wine presses that receive the fruit of the fields during the grape harvest.
Smooth, fine, with great freshness, the Pedro Ximénez grape speaks of the Montilla-Moriles landscape, the warm climate and the albariza soils. Rich in sugars, it is the essence of generous wines of great purity and of the renowned and balanced sweet wines of our land.
The aromas of fruit and must, the gurgling of the wine in the vats, the long “andanas”, the old “soleras”, the high “criaderas”. The veil of flor in the ageing casks. The air, time, life. The festival that nature organises and experience directs. Character and grace.
THE RADIANT CELLAR
All this takes place in the heart of Montilla, in one of the most beautiful buildings for wine making and ageing. Pure lines, white walls, an ordered scale and details of albero yellow. The traditional cellar Hermanos Gracia, a radiant example of wine architecture and southern harmony.
Young vintages, finos and amontillados, olorosos, pedro ximénez sweets: a catalogue of wines marked by a unique combination of tradition and innovation. A collection of pure flavours and happy moments. The wines of Bodegas Gracia, temperament of Montilla-Moriles.
The cellar is an icon of balance and sensitivity. It is also a functional space that facilitates oenological decisions and quality winemaking. An environment where specialised processes are combined with the fundamental factor of time.