The grapes are sun-dried until they become raisins. The raisins produce an intense and aromatic must which in turn results in a deeply unctuous and smooth wine. The sweet flavour that pairs best with desserts and afternoon treats. And a pleasant surprise served chilled, both on the rocks or with seltzer.
We store and age the best butts of Pedro Ximénez sweet wine so that it becomes even more intense, deep and expressive over time. Lively and rich palate with perfect concentration. Ideal with ice cream and dark chocolate desserts.
